Εκδηλώσεις

επερχόμενες εκδηλώσεις για την κυτταρική αγροκαλλιεργεια και τις εναλλακτικές πρωτεΐνες σε όλο τον κόσμο

(Cell Ag Greece Partner)
The Future of Protein Production Chicago

With more than 400 delegates expected and +40 exhibiting companies, this conference and exhibition boasts an industry-leading agenda that showcases the latest innovative breakthroughs to help accelerate the commercialization and scaling of alternative proteins. The senior executive-level conference presents an unbiased opportunity to explore and discuss this complex issue with world-leading experts.
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Apr 24-25
  • May 10-12, 2022
  • Chicago, United States
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Future Food Asia 2024

Future Food Asia (FFA) is back for the 8th edition in Singapore on 15-16 May with more in-person debates and insights to address The Great Reshuffle we are seeing in the agrifood industry in terms of innovation and investment priorities. Whilst transitioning towards low-carbon agrifood systems, certain crucial aspects of food, such as nutrition have been sidelined as carbon emission reduction has been the rallying cry of most stakeholders. The Great Reshuffle is also an opportunity for the sector to reflect on the last decade. Asia-Pacific based pre-Series A start ups are encouraged to apply for the FFA Award.
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May 15-16
  • May 10-12, 2024
  • Chicago, United States
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I International Conference on Cell Ag Brazil and I Meeting on NAPI Alternative Proteins

Do you want to learn more about the vast world of alternative proteins and their global impact? Join us at the I International Cell Ag Brazil Conference and the I NAPI Alternative Proteins Meeting. Discover how this industry is advancing in Brazil and worldwide, and grasp the vital importance of this movement. Come along with us for an enriching and visionary experience! Secure your ticket at: cellagbrazil.net Abstract submission is now open until May 20th, 2024. Submit your work to be showcased at the conference!
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Jul 8
  • Jul 8-11, 2024
  • Curitiba, Parana, Brazil
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ΣΕΛΙΔΕΣ ΕΚΔΗΛΩΣΕΩΝ ΚΥΤΤΑΡΙΚΗΣ ΑΓΡΟΚΑΛΛΙΕΡΓΕΙΑΣ

ΠΕΡΑΣΜΕΝΕΣ ΕΚΔΗΛΩΣΕΙΣ

GULFOOD Manufacturing

Gulfood Manufacturing is the definitive destination leading the future of food production – from new ingredients and advanced technologies to integrated supply chain solutions and breakthrough developments driving the industry forward Join us for the biggest global gathering of machinery solutions and ingredients innovation in the MEASA region. 7 - 9 November 2023 at Dubai World Trade Centre
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Nov 7-9
  • Nov 7-9, 2023
  • Dubai World Trade Center, Asia
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Smart Proteins

At the Smart Proteins Summit, entrepreneurs , product developers , specialists and executives from industry, the food trade, retail, science and gastronomy meet who deal with alternative proteins and are looking for orientation in this rapidly growing market . Hilton Frankfurt City Center The Smart Proteins Summit offers participants a comprehensive look at market events and developments in plant-based, fermented and cultivated proteins for the food industry.
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Nov 7
  • Nov 7, 2023
  • Hilton Frankfurt City Center, Germany, EU
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Plant-Based Proteins & Food CourseAmericas

If there’s one place to discover thousands of F&B ingredients, alternatives and innovative solutions, build new partnerships with suppliers or buyers, network with experts and leaders, generate new leads, access several hours of content focused on hot trends and be a part of a community driving change and innovation to build a sustainable food future, it is Fi Europe.
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Nov 20
  • Nov 20 -30, 2023
  • Online & Frankfurt, Germany
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NutrEvent

As the European leading partnering event, NutrEvent is dedicated to innovation in Food, Feed, Nutrition and Health. It aims at identifying industrial, scientific, commercial and financial partners for your R&D projects and innovations. NutrEvent gathers 650+ international actors: Food, feed, clinical nutrition, food supplement, pharmaceutical industries and distributors, innovative ingredient and process suppliers, academic institutions, technology transfer organisations, research institutes, R&D services and consulting firms and investors.
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Oct 17-18
  • Oct 17-18,2023
  • Rennes, FR
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Proveg: New Food Conference

Disruptive protein technology and the market for sustainable food solutions are both growing at a mind-blowing pace. The New Food Conference is a unique, industry-oriented event that aims to accelerate and empower these innovative food technologies by bringing together key stakeholders. It is Europe’s first and biggest conference on new-protein solutions. ‍ Established in 2019, the New Food Conference has brought alternative protein experts together in various settings and formats, including a fully virtual edition and an event at Anuga, the largest food trade fair in the world.
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Oct 25-26
  • Oct 25-26, 2023
  • Berlin, Germany, EU
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Asia-Pacific Agri-Food Innovation Summit

As the anchor event of Singapore International Agri-Food Week (SIAW), the Asia-Pacific Agri-Food Innovation Summit will bring together over 1100 global leaders to identify the strategic priorities as we build greater capacity, security and resilience in Asia’s agri-food system. From alternative proteins, aquaculture and CEA to sustainable smallholder production, the world’s leading agribusinesses, growers, CPG and ingredient brands, entrepreneurs, investors, retailers and policymakers will reunite to tackle the critical issues of 2023 and the decade ahead.
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Oct 26-28
  • Oct 31 -Nov 3, 2023
  • Marina Bay Sands, Singapore
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World Agri-Tech innovation Summit

The World Agri-Tech innovation Summit’s ninth global forum brought together corporates, innovators and investors from across the agriculture and food production supply chain to uncover solutions and business models that will enable the transition to a low carbon economy. Bridging the digital with the physical, the summit featured live-streamed interactive fireside chats, high level panel discussions and unscripted roundtable debates, with a live studio in London for speakers and guests who were able to join in person.
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Sep 26-27
  • Sep 26-27,2023
  • London, UK
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Future food-tech: Innovation & Investment, London

At a time of heightened fragility in the global agri-food supply chain, there has never been a more urgent need for food-tech innovation that protects both human and planetary health. Future Food-Tech’s European flagship returns in-person for the first time in three years to shine a spotlight on new technologies and partnerships that are building healthier and more sustainable food systems. The summit will offer an unrivalled opportunity to meet like-minded food brand directors, investors and entrepreneurs to share, showcase and scale these innovative solutions.
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Sep 28-29
  • Sep 28-29, 2023
  • London, UK
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Alt Proteins 22 Conference

The AltProteins conference returns in 2023 to unite the agri-food industry leaders, retailers, innovators, investors and policymakers shaping Australia and New Zealand’s emerging proteins sector, enabling critical conversation and collaboration to realise the industry’s potential. As the scale-up of emerging proteins industries continues, it’s now widely recognised that new proteins from plants, cell-cultivation and precision-fermentation will play a critical role in feeding a world of 10 billion people by 2050.
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Oct 4
  • Oct 4, 2023
  • Melbourne, Australia
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World Conference on Food Science & Technology

The World Conference on Food Science & Technology will be held on August 21-23, 2023 in Rome, Italy. It is a three-day event where top experts from all fields will connect from around the world to shape the future of food. This Food tech event consists diversity of sessions that cover both the scientific and academic topics of food tech and Food science. Our aim is to organize an event in which you can learn the latest research, network with colleagues, and contribute your part to making this food tech event a success.
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Aug 21-23
  • Aug 21-23, 2022
  • Rome, Italy
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Conference of the Portuguese Association for Cellular Agriculture

We are thrilled to unveil the inaugural International Conference of CellAgri Portugal! Taking place on September 7th and 8th, this event will be held at the prestigious International Iberian Nanotechnology Laboratory in Braga. Join us for an exciting program of scientific presentations and poster sessions, as well as engaging round table discussions. Mark your calendars and save the date, we will be sharing further updates soon. Stay tuned!
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Sep 7-8
  • Sep 7-8, 2023
  • Iberian Nanotechnology Laboratory - INL, Av Mestre José Veiga, Braga 4715-330, Portugal
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Cumulus: Food Is Everything

Join us Sep 11-13, 2023 in Las Vegas for the premiere gathering of industry leaders, innovators, and investors in a showcase of the cutting edge of foodtech, agtech and intersecting climatetech companies. Get unprecedented access to the people and technologies creating and supporting the sustainable future of food. Cumulus will gather the technology innovators and investment community from the agrifood ecosystem on the belief that humanity needs to pull countless small levers to meet the challenges of food access, security and sustainability.
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Sep 11-13
  • Sep 11-13, 2023
  • Paris, Las Vegas, NV
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Blue Food Innovation Summit

With the growing focus on our oceans as a source of nutritious and sustainable proteins, the Blue Food Innovation Summit on June 14-15 explored the opportunities and challenges in scaling aquaculture production while protecting and restoring the ocean ecosystem. Bringing together aquaculture producers and suppliers with the fast-growing start-up and investment community, the two-day summit focused on the transformative potential of new technologies and encouraged collaboration and partnership between stakeholders across the value chain.
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May 23-24
  • May 23-24, 2022
  • London, UK
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International conference Cellular Agriculture

The 1st International Cellular Agriculture conference covers all fields of cellular agriculture: microbial and algal biomass, cultivated meat and plant cell cultures, precision fermentation to produce proteins, lipids and other food ingredients, and related fields covering sustainability and regulatory aspects too. As often the events in this field are focusing on only one sub-topic of cellular agriculture, in this event we bring all the sub-categories to joint discussion to generate new ideas and partnerships and to facilitate R&D&I.
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Jun 14-15
  • Jun 14-15, 2023
  • Hotel Scandic, Helsinki Finland
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Future Food-Tech’s Alternative Proteins

Taking place on June 27-28, the summit will not only bring important conversations to the fore in the form of debates, panels and presentations, but also give delegates the opportunity to taste the future of food. From our iconic Taste Lab, allowing audience members to network with like-minded business leaders whilst trying new products, to our onstage cook-off session Step-Up to the Plate, the event’s marriage of interactive sessions, content-led programming and targeted networking is unmatched.
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Jun 27-28
  • Jun 27-28, 2022
  • New york
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(Cell Ag Greece Partner)
Waste to Protein

In this webinar, we will discuss how waste can become a valuable resource for creating alternative proteins. Many forms of waste can be a useful raw materials from food waste to excess CO2 emissions. We will hear from companies at the forefront of circularity within proteins across a range of disciplines. This is a free to attend 2-hour webinar. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions and networking slots.
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Mar 29
  • Mar 29, 2023
  • Online Event
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Hack Summit: The Climate Tech Event Europe Deserves

WHAT TO EXPECT: (Probably) the most fun you’ll have at a Climate Tech event this year. No other Climate Tech event brings together so many impact-driven founders and investors from across Europe, and beyond. Period. What’s on the agenda? Brace yourself for heated debates and outspoken opinions. Agenda includes: NextGen Protein Technologies, Building the AWS of SynBio, Financing the Future of Climate, Investing & Operating in a Downturn, Overcoming Scale-up Bottlenecks, Circular, Sustainable Packaging.
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May 11-12
  • May 11-12, 2023
  • Lausanne, Switzerland
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Future Food Asia, Awards 2023

Since its inception in 2017, FFA has acted as a catalyst for collaborations accelerating the work of technology entrepreneurs in the agrifood sector, and a pioneer in the then-nascent agrifoodtech vertical in Asia-Pacific. 2022 marked a turning point in building public awareness around the role of the food system in the climate change dialogue and action, with the presence of the first-ever Food Systems Pavilion at the recently concluded COP27.
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May 16-17
  • May 16-17, 2023
  • Singapore, Asia
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World Agri-Tech innovation Summit

The World Agri-Tech Innovation Summit has become the annual meeting place for the global agtech ecosystem. Over 2,000 growers, agribusiness leaders, technology pioneers and investors come together to exchange insights, be inspired, and identify future partners.
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Mar 14-5
  • Mar 14-15, 2023
  • San Francisco, CA
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Future food-tech: Innovation & Investment

Join us for an explosion of ideas, fresh thinking, unrivalled networking and new opportunities when global leaders from across the food industry meet in San Francisco on March 16-17. The Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups and technology leaders come together to exchange insights, be inspired, and identify future partners.
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Mar 16-17
  • Mar 16-17, 2023
  • San Francisco, CA
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IFE Manufacturing

IFE Manufacturing, taking place 20-22 March 2023 at ExCeL London, is the ultimate environment for product developers, packaging designers, ingredient buyers and manufacturers to come together to discover the latest trends and identify business transforming solutions and products. In addition to sourcing suppliers for every element of food and drink production, visitors will find a range of features and attractions that will help grow businesses, boost profits and reveal the emerging technology behind food and drink innovation.
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Mar 20-22
  • Mar 20-22, 2023
  • London, UK
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Future food summit APAC

We are happy to announce our upcoming 2nd Annual Future Food Summit APAC that is taking place on 8 - 9 March 2023 at Kuala Lumpur | Hybrid. This two days summit will gather experts from food tech, agritech and nutrition space, relevant for investors, start-ups and industry players alike. Two days of insights and discussions focused on critical topics including AgriFood Ecosystem, scaling new proteins, gut health and the microbiome, Breakout session on AgriTech, FoodTech & Alt Protein, Super food, partnership models and investment trends for 2023.
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Mar 8-9
  • Mar 8-9, 2023
  • Kuala Lumpur, Malaysia
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Novel Foods and Novel Food Production – a contribution to sustainability and food security?

The aims of this conference are to contribute, from a social science perspective, to the knowledge and empirical evidence on the theme of Novel Foods and Novel Food Production. In particular: To map the state of the arts on novel foods and controlled environment agriculture and identify the main lines of debate. To contribute to the definition of adequate forms of regulation and policies for enhancing their democratic control To assess current knowledge on novel foods consumption and their impact on the healthiness and sustainability of diets. To review the implications of novel foods and novel food production for the eco- and social systems.
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Mar 10
  • Mar 10, 2023
  • Online Event & Rome, Italy
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Animal AgTech Innovation Summit - Health, Nutrition, Precision

The Animal AgTech Innovation Summit returns on March 13, 2023. A global audience of 600+ leaders will gather in San Francisco and online for a full day of of unmissable industry insights, exciting debates, innovation pitches, and plenty of networking opportunities. Animal AgTech has become the annual meeting place for the global livestock and dairy ecosystem.
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Mar 13
  • Mar 13, 2023
  • San Francisco, CA
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Fermentation-Enabled Alternative Protein Innovation

The Fermentation-Enabled Alternative Protein Innovation Summit returns in person to explore key challenges and opportunities in the successful commercialization of fermentation-enabled alternative proteins for human consumption. Bringing together key decision-makers from biotech & food tech, multinational CPG, independent food brands, and ingredient suppliers to advance the alternative protein industry, this conversation isn’t one to be missed. This is your one opportunity to be brought up to speed with novel technological advances powering the new wave of alternative protein products and leveraging fermentation biotechnology to increase the scalability, flavor, sustainability, and production efficiency of such next-generation alternative protein sources.
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Jan
  • Jan, 2023
  • San Francisco, CA
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(Cell Ag Greece Partner)
The Future of Protein Production Summit

THE MUST-ATTEND EVENT FOR SUCCESSFULLY COMMERCIALIZING SUSTAINABLE PROTEIN AT SCALE
The world's online meeting place for accelerating the commercialization of alternative proteins
The online conference presents an unbiased opportunity to explore and discuss this complex issue with world-leading experts. Discover a wide range of solutions that will have a positive impact through abolishing animal cruelty, reducing global pollution, and improving human health.
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Mar 8-10
  • Feb 21-23, 2023
  • Online Event
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Innovating for Sustainability in Plant-Based Products

We'll explore: strategies for sustainable ingredient sourcing navigating complex supply systems using granular data the business case for plant-based products that can prove climate-friendliness Join Emma Yates, Director of Growth & Innovation at HowGood for a webinar on Innovating for Sustainability in Plant-Based Products. We'll dive into strategies for sustainable ingredient sourcing and navigating complex supply systems using granular data to make climate-friendly plant-based products.
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Mar 2
  • Mar 2, 2023
  • Online Event
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Plant-Based Proteins & Foods Course Asia

New Protein & Plant-Based Foods Innovations 17th Edition
Innovations in Plant-Based Proteins & Building the Best Plant-Based Foods with Novel Ingredients
The course “Plant-Based Proteins & Foods” is designed to give participants a theoretical and practical overview of plant-based proteins currently available for food applications, and to provide hands-on information about their properties and functionalities.
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Dec 1-2
  • Dec 1-2, 2022
  • Singapore
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ALGAEUROPE 2022

One of the key success factors of AlgaEurope is the close cooperation between EABA - European Algae Biomass Association and DLG Benelux. The main target of EABA is to act as a catalyst for fostering synergies among scientists, industrialists, and decision-makers in order to promote the development of research, technology, and industrial capacities in the field of Algae. DLG Benelux is part of DLG International: the leading German consulting company of the DLG group for the Agribusiness and Food Industry offering international expertise in setting up trade fairs and providing project management and consultancy services - national and international.
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Dec 13-15
  • Dec 13-15, 2022
  • Rome, Italy
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(Cell Ag Greece Partner)
Alternative Seafood

Alternative seafood presents its own challenges. In this deep dive webinar, we will examine what the key hurdles are for companies producing alternative seafood from plant-based, fermented or cultivated processes. This is a free to attend 2-hour webinar. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions and networking slots.
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dec 14
  • Dec 14, 2022
  • Online Event
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PlantEurope European Network for a Plant-Based Diet

The first panel discussion of the PlantEurope network is focusing on "Innovations in sustainable and plant-based community catering". The promotion of community catering with an increased proportion of seasonal, regional and ecologically friendly, climate-friendly food can contribute significantly to the change of our food system. In the two-hour panel discussion we would like to discuss how plant-based products can have an impact in this specific category and which actors from Europe are setting a good example. Details will follow.
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nov 14
  • Nov 14, 2022
  • Online Event
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Plant-Based Foods & Proteins Summit Asia

Optimizing Value Chains Bridge2Food brings together key leaders from all along the value chain who are working to drive transformation. How do we capitalize on the opportunities the plant-based foods market offers? How do we tackle the challenges of sustainability, affordability, and investment? Join us for three days to learn the latest innovations and research, find solutions and strategies, grow your network, and discover where the plant-based sector is heading next.
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Nov 28-30
  • Nov 28-30, 2022
  • Singapore
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Plant-Based Proteins & Food CourseAmericas

Welcome to Fi Europe 2022: Where food moves forward It’s time to look forward.
New partnerships, new innovations & new trends – the dynamic F&B industry is evolving rapidly. And with it, we evolve to offer you the best opportunities to connect with new ingredients buyers or suppliers, showcase your products & solutions, generate leads and learn from some of the leading experts in the industry. This year, join us at a brand-new venue in the heart of Paris to do all this, and more.
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28 Nov-Dec 8
  • Nov 28 - Dec 8, 2022
  • Online & Paris, France
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SupplySide West & Food ingredients North America

SupplySide West and Food ingredients North America is the premier gathering of health & nutrition professionals bringing together buyers and suppliers from throughout the industry. SupplySide events are all about the science and strategy around the development of finished products driving global business economy.
022 Show Dates are Monday, October 31- Friday, November 4. Expo Hall dates are Wednesday, November 2, 10am-5:30pm & Thursday, November 3, 10am-5pm.
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Oct 31-nov 4
  • Oct 31 - Nov 4, 2022
  • Mandalay Bay, Las Vegas, NV
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Plant Forward: The future of food is here

Plant Forward is the first-ever international event showcasing Canada’s plant-based ingredient and food supply and innovation. We're inviting CEOs, CFOs, R&D leaders and investors at the forefront of the global food industry to: Gain diverse perspectives from leaders on the future of plant-forward Learn more about Canada’s integrated plant-based ecosystem Meet key players and find opportunities for unique collaborations Understand the natural production, sustainability and geographical advantages Canada has to offer
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Nov 1-2
  • Oct 27-28, 2022
  • Toronto, Canada
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Plant-Based Proteins & Food CourseAmericas

Innovations in Plant-Based Proteins & Building the Best Plant-Based Foods with Novel Ingredients
New Plant-Based Protein & Food Innovations 17th Edition The course “Plant-Based Proteins & Foods” is designed to give participants a theoretical and practical overview of plant-based proteins currently available for food applications and to provide hands-on information about their properties and functionalities.
Register by 30 September and save $ 450
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Nov 3-4
  • Nov 3-4, 2022
  • Las Vegas, NV 89101, US
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​Agri-Food Tech Expo Asia

The region’s only premier B2B international trade event for companies in agri-food related industries.​ ​Agri-Food Tech Expo Asia provides a focused exhibition platform with a “living lab” environment, thematic experiential zones, sandbox and community-based learning for emerging and established industry players in the agriculture-food technology industry to launch, showcase and testbed their solutions.​ The expo aims to bring together over 6,000 trade professionals, to activate impactful networks, explore opportunities, and embark on partnerships, to strengthen the resilience and sustainability of Asia’s agriculture-food technology sectors.
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Oct 26-28
  • Oct 26-28, 2022
  • Sands Expo and Convention Centre, Singapore
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Fostering the food tech innovation

We need to build a more sustainable future of food and we need to act now. Here, at Food Tech Congress, we believe in the power of tech, entrepreneurship and networking to push the food industry forward and speed up the revolution. It is only through this collaborative effort that we can truly make a difference and build a better tomorrow. The annual Food Tech Congress is where innovation thrives, bold ideas spark and business gets done. In two action-packed days, we host the most prominent food tech entrepreneurs, innovators, investors, and government leaders from all around the globe to solve the most pressing challenges of the industry.
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Oct 27-28
  • Oct 27-28, 2022
  • Warsaw, PL
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Cultured Meat Symposium

The Cultured Meat Symposium discusses the role of cell-cultured meat technology and the future of meat, poultry, and seafood.
About this event
Join the cellular agriculture industry at the 5th edition of the Cultured Meat Symposium. This landmark event is taking place in Downtown San Francisco on Friday, October 28th and Saturday, October 29th. Creativity + Commerce. The theme of CMS22 embraces the path to commercial scale as the industry matures.
Additional event details, call for speakers, and lodging information to be available soon.
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Oct 28-29
  • Oct 28-29, 2022
  • Bespoke Events 845 Market Street, San Francisco, CA 94103
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Animal AgTech Innovation Summit - Health, Nutrition, Precision

It’s been three years since we last gathered the animal agtech community together in Amsterdam, and we’re set for an explosion of ideas and opportunities when we reunite on October 12-13, 2022. Now in its 4th year, the Animal AgTech Innovation Summit has become the annual meeting place for the European ecosystem. Producers, animal health providers, nutrition companies, technology developers, retailers and investors come together to exchange insights, be inspired and identify future partners.
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Oct 12-13
  • Oct 12-13, 2022
  • Amsterdam, NL
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FOOD INNOVATION SUMMIT EE

MEET THE TRENDSETTERS Meet the leading entrepreneurs and scientists revolutionising the food industry right now IMPROVE YOUR STRATEGY Find out the best marketing and sales strategies to attract the health and environmental conscious customer segment LEARN FROM LEADERS’ EXPERIENCE See what legal, nutritional and technological challenges the alternative protein market is facing Conference on the latest trends and emerging technologies in the alternative protein food sector DISCOVER INNOVATIONS Explore the latest product innovations and growth drivers in the alternative protein market
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Oct 25
  • Oct 25, 2022
  • Talinn, Estonia, EU
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Building Agri-Food Capacity, Security & Resilience in Asia

As the anchor event of Singapore International Agri-Food Week (SIAW), the Asia-Pacific Agri-Food Innovation Summit will bring together over 900 global leaders to identify the strategic priorities as we build greater capacity, security and resilience in Asia’s agri-food system. From alternative proteins, aquaculture and CEA to sustainable smallholder production, the world’s leading agribusinesses, growers, CPG and ingredient brands, entrepreneurs, investors, retailers and policymakers will reunite to tackle the critical issues of 2022 and the decade ahead.
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Oct 26-28
  • Oct 26-28, 2022
  • Marina Bay Sands, Singapore
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Future food-tech: Innovation & Investment, London

At a time of heightened fragility in the global agri-food supply chain, there has never been a more urgent need for food-tech innovation that protects both human and planetary health. Future Food-Tech’s European flagship returns in-person for the first time in three years to shine a spotlight on new technologies and partnerships that are building healthier and more sustainable food systems. The summit will offer an unrivalled opportunity to meet like-minded food brand directors, investors and entrepreneurs to share, showcase and scale these innovative solutions.
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Sep 22-23
  • Sep 22-23, 2022
  • London, UK
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Proveg: New Food Conference

Disruptive protein technology and the market for sustainable food solutions are both growing at a mind-blowing pace. The New Food Conference is a unique, industry-oriented event that aims to accelerate and empower these innovative food technologies by bringing together key stakeholders. It is Europe’s first and biggest conference on new-protein solutions. ‍ Established in 2019, the New Food Conference has brought alternative protein experts together in various settings and formats, including a fully virtual edition and an event at Anuga, the largest food trade fair in the world.
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Sep 29-30
  • Sep 29-30, 2022
  • Berlin, Germany, EU
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8th International Scientific Conference on Cultured Meat

Save the Date! OCT 9-11, 2022!
8th International Scientific Conference on Cultured Meat
Dr Mark Post (Mosa Meat & Maastricht University) and Dr Sissel Ronning (NOFIMA) will be panel members and moderators for this amazing scientific conference. Confirmed keynote speakers include Nick Lin-Hi (University of Vechta, Germany) and Can Akcali (CSO, Biftek Inc.). The conference is organized in collaboration with CAOS and SVCMS. The event will take place at Crown Plaza Hotel, Maastricht, The Netherlands.
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Oct 9-11
  • Oct 9-11, 2022
  • Crown Plaza Hotel, Maastricht, The Netherlands
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Ask GFI: Alt. Protein Careers

Alternative Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
We’ll start the call with some answers to commonly-asked questions, then open the floor for alt protein career Q&A.
Ask us anything!
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Sep 20
  • Sep 20, 2022
  • 12:00 pm – 1:00 pm (EDT)
  • Webinar
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World Agri-Tech innovation Summit

The World Agri-Tech innovation Summit’s ninth global forum brought together corporates, innovators and investors from across the agriculture and food production supply chain to uncover solutions and business models that will enable the transition to a low carbon economy. Bridging the digital with the physical, the summit featured live-streamed interactive fireside chats, high level panel discussions and unscripted roundtable debates, with a live studio in London for speakers and guests who were able to join in person.
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Sep 20-21
  • Sep 20-21, 2022
  • London, UK
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Future food-tech: Innovation & Investment, London

At a time of heightened fragility in the global agri-food supply chain, there has never been a more urgent need for food-tech innovation that protects both human and planetary health. Future Food-Tech’s European flagship returns in-person for the first time in three years to shine a spotlight on new technologies and partnerships that are building healthier and more sustainable food systems. The summit will offer an unrivalled opportunity to meet like-minded food brand directors, investors and entrepreneurs to share, showcase and scale these innovative solutions.
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Sep 22-23
  • Sep 22-23, 2022
  • London, UK
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Cultivated Meat and Alternative Proteins Summit

Join us this September for a one day summit sponsored by the UC Davis Biotechnology Program and the UC Davis Cultivated Meat Consortium. Learn more about this cutting-edge field from leaders in academia, government, and private industry who, together, are advancing research and development to break down the barriers to commercialization. Speakers at the event will include: Congressman Ami Bera, M.D. Professor David Block, Ph.D., Chair, Department of Viticulture and Enology Professor Denneal Jamison-McClung, Ph.D., Director, UC Davis Biotechnology Program
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Sep 12
  • Sep 12, 2022
  • Mondavi Center, Mrak Hall Dr, Davis, CA
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Webinar Series: Alternative Protein and Plant-based Meat

ThermoFisher Scientific: Please join on Tuesdays, beginning September 13th through October 18th for a new webinar series focusing on alternative proteins and plant-based meats. Each week our speaker will share their expertise during a 20-minute talk followed by a 10-minute live Q&A session. Register for the entire webinar or for individual talks of your choosing. All presentations will be available on-demand following the event day.
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Sep 13-Oct 18
  • Sep 13 - Oct 18, 2022
  • Webinar
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KET: What's at stake in alternative proteins?

Our best KET event yet, happening in real time, with real people, real food and in real life. We know those who are unlocking the capability to feed the world in 2050, and we want you to meet them too. COLLABORATION + COOPERATION + CULTURE Join us to discuss how European culture is being embraced by the alternative protein industry and discover how you can play your part - whether as an innovator, entrepreneur, scientist, policymaker, investor, influencer, student, consumer, supporter or voter. Together is better!
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Sep 15-17
  • Sep 15-17, 2022
  • Amsterdam, Netherlands, EU
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Plant-Based Foods & Proteins Summit Europe

Bridge2Food brings together key leaders from all along the value chain who are working to drive transformation.
- How do we capitalize on the opportunities the plant-based foods market offers?
- How do we tackle the challenges of sustainability, affordability, and investment?
Join us for three days to learn the latest innovations and research, find solutions and strategies, grow your network, and discover where the plant-based sector is heading next.
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Jun 21-23
  • Jun 21-23, 2022
  • Netherlands, EU
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2nd Global Food Security & Sustainability Summit 2022

The 2nd Global Food Security & Sustainability Summit 2022 would be one of the most important events ever held to address the critical issues of food security from the local level to the global level, and from an interdisciplinary and systemic food systems perspective. The event will also showcase the latest technological innovations driving food production that will become a game changer for the food sector. The summit will invite multi stakeholders from governmental organisations, private sector businesses and NGOs to address the current disruptions and possible solutions on the world food supply chain.
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Jun 30
  • Jun 30 - Jul 1, 2022
  • Virtual Online event
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IFT FIRST: Annual Event and Expo

IFT FIRST: Annual Event and Expo July 10-13 McCormick Place, Chicago and Online IFT FIRST stands for Food Improved by Research, Science and Technology. The world’s leading food technology event plus the biggest B2B food expo makes a return to Chicago starting July 10, 2022.
Take in this dynamic, reimagined experience in-person or join virtually.
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Jul 10-13
  • July 10-13, 2022
  • McCormick Place, Chicago and Online
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ProteinTECH 2022

With a firm focus on practical business outcomes, this conference is aimed at people in the food production and food supply chains. ProteinTECH showcases entrepreneurs achieving growth and niche market outcomes in emerging food technologies. In 2022, we have an exciting new format. ProteinTECH 2022 is now a hybrid event, with in-person venues located in Sydney, Auckland and Palmerston North and the virtual event streamed live online! Meet the trailblazers, innovators and early adopters making their own path through a rapidly growing new market.
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Jun 21-22
  • Jun 21-22, 2022
  • Multi-city - New Zealand & Australia
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Plant-Based Foods & Proteins Summit Europe

Bridge2Food brings together key leaders from all along the value chain who are working to drive transformation.
- How do we capitalize on the opportunities the plant-based foods market offers?
- How do we tackle the challenges of sustainability, affordability, and investment?
Join us for three days to learn the latest innovations and research, find solutions and strategies, grow your network, and discover where the plant-based sector is heading next.
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Jun 21-23
  • Jun 21-23, 2022
  • Netherlands, EU
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World Agri-Tech South America Summit

World Agri-Tech’s dedicated event to South America on June 28-29 brings together international agri-food decision-makers to scale environmental and economic sustainability across the value chain. Join us in São Paulo for high-level discussions, new connections, and long-lasting business partnerships.
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Jun 28-29
  • Jun 28-29, 2022
  • Alameda Santos 2233, São Paulo, SP, Brazil
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Blue Food Innovation Summit

The Blue Food Innovation Summit brings together global aquaculture producers and suppliers with the fast-growing start-up and investment community. The two-day event will focus on the transformative potential of new technologies and encourage collaboration and partnership between stakeholders across the value chain. Critical discussions will look across species at how we can create more circular systems and reduce the carbon footprint of aquatic foods, whilst increasing health, welfare and yield.
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Jun 14-15
  • June 14-15, 2022
  • London, UK
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Precision Fermentation: Brewing the Future of Food

The theme for the 2nd International Food Innovation Conference will be: Precision Fermentation: Brewing the Future of Food. It will feature cutting-edge research, innovative start-ups, investors and experts who are looking into the future of the food industry. Confirmed experts include: Parag Khanna, global strategy advisor and best-selling author of "Move: The Forces Uprooting Us" Ferdinand von Meyenn, Professor of Nutrition and Epigenetics at ETH Zurich Björn Witte, Managing Partner & CEO of impact investment firm Blue Horizon Matthew Robin, CEO of ELSA-Mifroma, a group of six food companies in Migros Industry Christine Schäfer, researcher, GDI Gottlieb Duttweiler Institute
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Jun 15
  • Jun 15, 2022
  • Rüschlikon/Zurich, Switzerland
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Future Food-Tech’s Alternative Proteins

Focusing on: plant-based, cell-based, and microbial fermentation, the summit brings together CPG leaders, entrepreneurs, investors, ingredient developers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins. From ingredient discovery and product formulation, to regulation, communication and commercialization, conversations will explore all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.
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Jun 21-22
  • Jun 21-22, 2022
  • New york
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FOOD INNOVATION & INVESTMENT SUMMIT

Showcasing product and ingredients innovation to build a healthier and more sustainable food system What is the Food Innovation & Investment Summit? We know there are several events and exhibitions for the food sector out there and we know they are good. However, you have told us there is something missing: an industry conference that shines a spotlight on fast-moving product and ingredient innovation, and that connects this innovation with investors facilitating partnerships and investment.
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May 18-19
  • May 18-19, 2022
  • San Francisco, CA
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NEW HARVEST CONFERENCE 2022

New Harvest 2022 is a live, in-person event about the emerging field of cellular agriculture—the growing of animal products like meat, milk, and eggs from cells instead of animals. For two days, researchers, companies, students, policymakers, investors, artists, activists, journalists, skeptics, early adopters, and more will convene in Brooklyn, New York to discuss the future of cultured meat and other cell-cultured foods. We will explore the latest scientific breakthroughs and commercial developments, and think critically about the multiple futures of food made possible by cell ag.
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jUN 9-10
  • Jun 9-10, 2022
  • Newlab in Brooklyn, NY
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Ask GFI: Alt. Protein Careers

Alternative Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
We’ll start the call with some answers to commonly-asked questions, then open the floor for alt protein career Q&A.
Ask us anything!
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Jun 14
  • Jun 14, 2022
  • 12:00 pm – 1:00 pm (EDT)
  • Webinar
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Plant-Based Foods & Proteins Summit Americas

Bridge2Food brings together key leaders from all along the value chain who are working to drive transformation.
- How do we capitalize on the opportunities the plant-based foods market offers?
- How do we tackle the challenges of sustainability, affordability, and investment?
Join us for three days to learn the latest innovations and research, find solutions and strategies, grow your network, and discover where the plant-based sector is heading next.
Εγγραφείτε εδώ
May 10-12
  • May 10-12, 2022
  • Chicago, United States
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A multi-voiced forum for cellular agriculture in the UK

Cultivate is a multi-voiced forum intended to support informed dialogue about the emergent field of cellular agriculture from UK perspectives. It was established in summer 2016 by a small interdisciplinary group of UK professionals working in the area. The group initially came together during a dialogue exercise with government that involved multiple visits to 10 Downing Street to discuss cultured meat (aka cell-based meat, clean meat, in vitro meat). Through these meetings the group decided to formalise their activities under the title Cultivate and expand their remit to contribute to events, maintain an online presence, and provide a focal point for UK cellular agriculture activity.
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May 12
  • May 12, 2022
  • Birmingham, UK
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2022 Reducetarian Summit

The fourth-annual summit will take place over three days in San Francisco at San Francisco Airport Marriott Waterfront featuring a full expo showcasing delicious plant-based food.
This three-day conference will bring over 700 participants from various industries including: tech entrepreneurs, investors, philanthropists, journalists, environmentalists, CEOs , animal advocates, nutritionists, effective altruists, academics , students, non-profit executives, speakers, panelists, exhibitors.
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May 12-14
  • May 12-14, 2022
  • San Francisco, CA
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Cultured Meat Symposium - Astro

A virtual symposium dedicated to the role of cellular agriculture technology in space.
Join us for CMS Astro. A week of talks related to cellular agriculture technology in applications of outer space research, space travel, and deep space exploration. Agenda coming soon. The Cultured Meat Symposium is a conference series dedicated to cell-cultured meat technology. The main event is taking place on October 28-29, 2022 in Downtown San Francisco, California. Learn more and register interest at http://cmsymp.com.
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Apr 25-29
  • Apr 25-29, 2022
  • Mon 11:00AM - Fri 7:00 PM (EDT)
  • Online event
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Cellular Agriculture: Asia Summit 2022

CellAgri is excited to present the Cellular Agriculture: Asia Summit 2022 to highlight the successes of the field across Asia and predict the trends moving forward in 2022. From the first commercial launch of cell-based meat to new partnerships and the largest funding round to date, cellular agriculture companies across Asia, from Israel to Singapore, are accelerating the future of food. From companies and investors to key stakeholders, join us for a 1-day event on May 5th to hear from and network with global and industry leaders as they highlight how the cellular agriculture field will continue to move forward in Asia.
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May 5
  • May 5, 2022
  • 7 AM (CEST)
  • Webinar
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Microbial Foods Copenhagen Bioscience Cluster

The Copenhagen Bioscience Conferences are a series of scientific conferences within biomedicine and biotechnology. They bring together some of the world’s top researchers and young talent to discuss the latest scientific results and hottest topics within a particular field. The purpose of the conferences is to enable participants to build an international network and relationships and to exchange knowledge and ideas. We do this by utilising our powerful global relationships with an unmissable agenda to create a two-day conference that offers attendees and exhibitors will find unparalleled networking opportunities and a platform to connect and find solutions that will deliver sustainable food systems.
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May 8-12
  • May 8-12, 2022
  • Copenhagen, DE
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The State of the Industry: Cultivated meat and seafood

Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing cultivated meat and seafood industry.
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Apr 19
  • Apr 19, 2022
  • 2:00 pm – 3:00 pm (EDT)
  • Webinar
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The State of the Industry: Fermentation

Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing fermentation industry.
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Apr 21
  • Apr 21, 2022
  • 2:00 pm – 3:00 pm (EDT)
  • Webinar
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Industry Update: Alternative seafood

Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing alternative seafood industry.
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Apr 26
  • Apr 26, 2022
  • 2:00 pm – 3:00 pm (EDT)
  • Webinar
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The State of the Industry: Plant-based

Join us for an event series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the rapidly-developing plant-based meat, eggs, and dairy industry.
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Apr 28
  • Apr 28, 2022
  • 2:00 pm – 3:00 pm (EDT)
  • Webinar
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Sustainable Foods London 2022

The second Sustainable Foods Conference brings together the most innovative sustainable food brands and entrepreneurs with like-minded global investors, buyers and consultants. We do this by utilising our powerful global relationships with an unmissable agenda to create a two-day conference that offers attendees and exhibitors will find unparalleled networking opportunities and a platform to connect and find solutions that will deliver sustainable food systems.
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Mar 30-31
  • Mar 30-31, 2022
  • London, UK
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(Cellag Greece Partner)
The Future of Protein Production Summit

The online conference presents an unbiased opportunity to explore and discuss this highly complex issue with world-leading experts and showcase a wide range of solutions that will have a positive impact through abolishing animal cruelty, reducing global pollution, and improving human health.
Get your ticket now with 20% off using the discount code FPPCAG20.
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Mar 8-10
  • Mar 8-10, 2022
  • Middlesex, GB
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Future Food-Tech Returns to San Francisco in 2022

The Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups and technology leaders come together to exchange insights, be inspired, and identify future partners. Whether you’re joining us in-person or online at the hybrid summit, you will be able to meet and collaborate on the same platform, opening up the summit to a bigger global network than ever before.
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Mar 24-25
  • Mar 24-25, 2022
  • San Francisco, CA
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The U.S. retail market for plant-based foods, 2018-2021

The U.S. plant-based retail market is a multi-billion dollar market, and growing rapidly. This webinar will provide an overview of newly-released sales data and insights for plant-based foods in the U.S. retail market, using custom plant-based categories created by GFI and the Plant Based Foods Association by refining standard SPINS categories.
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APR 7
  • Apr 7, 2022
  • 1:00 pm – 2:00 pm (EDT)
  • Webinar
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The Vegan Women Summit 2022

The global phenomenon is back! Join us for the explosive comeback of The Vegan Women Summit live in Los Angeles, California with the world’s top CEOs, celebrities, athletes, and more! Experience over three dozen of the industry’s most cutting edge brands in the future of food, fashion, beauty, and beyond from around the world in The VWS Compassionate Marketplace.
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APR 8
  • Apr 8, 2022
  • 8:00 AM – 6:00 PM (PDT)
  • 1145 San Pedro Street, Los Angeles, CA
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A Convention on Animal Protection to Prevent Future Pandemics

Join this panel of attorneys and academics as they discuss how a newly proposed treaty, the Convention on Animal Protection for Public Health, Animal Welfare, and the Environment (CAP), not only holds the promise of being humanity's first and best line of defence against future pandemics by creating a universal platform for animal protection but would also recognise that animals, as sentient beings, deserve to have their well-being accounted for.
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Apr 13
  • Apr 13, 2022
  • 4:00 pm – 5:30 pm (GMT)
  • Online via Zoom and YouTube live stream
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